When I first started volunteering for FRN, I did not understand how much of an impact it would make. The process is so simple, yet the impact is so profound. I started picking up bagels from Einstein’s on campus last semester and taking them straight to St. Vincent DePaul food pantry. Let me tell you, carrying 35 lbs of bagels around campus is a humbling experience.
Since the opening of FRN last January, 1,938 lbs of food has been recovered. That’s 1,491 meals or enough food to feed a single person for over 3 years. Being a part of something that is directly changing the lives of so many people is so rewarding. And now with the grand opening of Cardinal Cupboard, which is the free, sustainable food and resource pantry on UofL’s campus for cardinal staff, faculty and students,I am even more excited to help people directly affected by hunger or lack of resources in our UofL community. By opening the pantry Student Involvement is letting the UofL community of students, faculty and staff know that students on campus genuinely care about them and their wellbeing.
I am looking forward to being a part of this new chapter at UofL and seeing the profound impact FRN and the Cupboard will continue to have.
Volunteers are always welcome! Some of the tasks include manning the pantry in the SAC, recovering food on campus, and helping to collect food donated by community members in various drives we will be arranging. All the information is on the ELSB website! https://www.uoflelsb.org/cardinal-cupboard.html
Green Initiatives Associate Director (18-19)
This September, Henny and I had an event called TARC 101: Kroger and Back! The purpose of this event was multifaceted- we put this event on to show people how riding public transportation is easy and environmentally friendly, and we shopped consciously by using reusable shopping bags! As a bonus, we gave people advice on how to shop more sustainably. Here are some of our favorite tips!
1. Shop Organically
Shopping organically cuts down on your carbon footprint. Foods that are organic use less CO2 than foods that aren’t and reduces climatic stress.
2. Shop Seasonally
Vegetables and fruits that aren’t in season are grown two different ways; in greenhouses that use a lot of energy or rely heavily on importation.
Good thing apples are in season!
Check which foods are in season here: https://www.seasonalfoodguide.org/
3. Shop Less Meat
Meat production has been growing at a much faster than the rate of population growth. Shopping less meat means that your carbon footprint will decrease and you will be saving water!
4. Cut Down on Waste
When shopping, make a conscious effort to bring reusable shopping bags. Buy foods with less packaging and stay away from individually wrapped food items!
My name is Natalina Vaccaro, and as the new Director of Green Initiatives. I am going to be leading this committee along with Henny Ransdell, the Associate Director. As someone who was an active member in Green Initiatives last year and is passionate about sustainability, I know firsthand what it takes to make Green Initiatives flourish.
The news can sometimes be discouraging. With current and former administrations implementing policies that do little to help and even hurt the environment, it may seem like our government doesn’t care about the environment- not even the EPA. Littered with scandals, it seems like the last thing on the EPA’s agenda is environmental protection. Therefore, we need to take matters into our own hands and continue the movement for sustainability. And Green Initiatives is just the place for us to start.
We will hold biweekly meetings where Henny and I will come up with fun, sustainable activities! We already have some fun ideas planned for this year, but we want our committee members to have a say in what we focus on. Whether it’s waste, energy, or clean air, we know we can make an impact.
We care a lot about sustainability and want to make a significant effect; not just at UofL, but in our local community. On that note, we will participate in LOTS of service!! Stay tuned for cool opportunities to get involved, including volunteering at Louisville’s local nonprofit Louisville Grows and the University of Louisville’s very own Garden Commons.
Want to get involved? Email firstname.lastname@example.org for info!
When: 2nd & 4th Tuesday of each month
Where: SAC W309K
Green Initiatives promotes sustainability on an individual and institutional level to create environmental change in the community.
Director: Henny Ransdell
Assoc. Director: Megan Husted
The Engage Lead Serve Board's mission is to enhance the education of students by providing structured experiential and developmental opportunities that encourage community engagement, model good leadership, and allow active service.
Engage Lead Serve Board
Student Activities Center, W310
University of Louisville
Louisville, KY 40292
Telephone: (502) 852-4333